{"id":2074,"date":"2022-03-10T18:40:09","date_gmt":"2022-03-10T17:40:09","guid":{"rendered":"https:\/\/visitmurazzano.it\/bonet\/"},"modified":"2022-09-28T10:46:42","modified_gmt":"2022-09-28T08:46:42","slug":"bonet","status":"publish","type":"page","link":"https:\/\/visitmurazzano.it\/en\/bonet\/","title":{"rendered":"B\u00f2net"},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.46)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.52)&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/visitmurazzano.it\/wp-content\/uploads\/2022\/03\/bonet.jpg&#8221; custom_padding=&#8221;120px||120px||true|false&#8221; custom_padding_tablet=&#8221;35px||35px||true|false&#8221; custom_padding_phone=&#8221;15px||15px||true|false&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; title_text=&#8221;bonet&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_row _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;d72c0383-6487-4f2c-ac5c-7d48a6376757&#8243; header_font=&#8221;Playfair Display||||||||&#8221; header_text_color=&#8221;#FFFFFF&#8221; header_font_size=&#8221;56px&#8221; animation_direction=&#8221;top&#8221; hover_enabled=&#8221;0&#8243; header_font_size_tablet=&#8221;10vw&#8221; header_font_size_phone=&#8221;&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<h1>B\u00f2net<\/h1>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;3_5,2_5&#8243; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;1.4em&#8221; header_3_font=&#8221;|700|||||||&#8221; header_3_text_color=&#8221;#FFFFFF&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]Pronounced \u201cbun\u00e8t\u201d in Piedmontese dialect, bonet is the typical dessert of the Langhe whose origins are very ancient. The translation of the name is hat (round-shaped night cap in its original meaning) and explains the usual use of the dessert, served at the end of each meal just as the hat is the last garment to be worn.\n\nThe peculiarity of this recipe? The cooking technique: in the oven in a bain-marie, which proves the historicity of this delicious recipe. Although today more immediate and faster cooking is preferred, it is precisely the slowness of this method that makes our dessert so soft and delicious. The classic version sees it composed of eggs, milk, sugar and maratti. The addition of chocolate is later, because it was an unknown ingredient.[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Mission&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; custom_padding_tablet=&#8221;0px||||false|false&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||||false|false&#8221; custom_padding_tablet=&#8221;0px||||false|false&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;16a54059-cc81-4572-9c70-eda6a6c419bf&#8221; text_text_color=&#8221;rgba(0,0,0,0.8)&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;1.6em&#8221; header_3_font=&#8221;|700|||||||&#8221; custom_padding=&#8221;||0px|||&#8221; hover_enabled=&#8221;0&#8243; text_font_size_tablet=&#8221;15px&#8221; text_font_size_phone=&#8221;13px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; header_font_size_tablet=&#8221;55px&#8221; header_font_size_last_edited=&#8221;off|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<h3>Ingredients<\/h3>\n<ul>\n<li>\u00bd liter of milk<\/li>\n<li>5 whole eggs<\/li>\n<li>9 tablespoons of sugar<\/li>\n<li>3 tablespoons of unsweetened cocoa powder<\/li>\n<li>100 gr of amaretti<\/li>\n<li>a glass of rum<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||||false|false&#8221; custom_padding_tablet=&#8221;0px||||false|false&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/visitmurazzano.it\/wp-content\/uploads\/2022\/03\/bonet.jpg&#8221; alt=&#8221;Financier&#8221; title_text=&#8221;bonet&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; custom_padding_tablet=&#8221;0px||||false|false&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||||false|false&#8221; custom_padding_tablet=&#8221;0px||||false|false&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;16a54059-cc81-4572-9c70-eda6a6c419bf&#8221; text_text_color=&#8221;rgba(0,0,0,0.8)&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;1.6em&#8221; header_3_font=&#8221;|700|||||||&#8221; custom_padding=&#8221;||0px|||&#8221; hover_enabled=&#8221;0&#8243; text_font_size_tablet=&#8221;15px&#8221; text_font_size_phone=&#8221;13px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; header_font_size_tablet=&#8221;55px&#8221; header_font_size_last_edited=&#8221;off|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<h3>Method<\/h3>\n<p>In a bowl, beat the 5 whole eggs and incorporate the milk, 5 tablespoons of sugar, the unsweetened cocoa powder, the rum and the crumbled amaretti biscuits. Work carefully and mix the dough well. Place the remaining 4 tablespoons of sugar in a saucepan and heat them until they take on a hazelnut color. Add a little water and turn the caramel in the saucepan until it is glassy. Pour the mixture into a previously heated pudding mold and let it adhere to the bottom and sides. Wait for the caramel to cool and then harden, place the bon\u00e8t dough on top and cook in a bain-marie in the oven at 180 degrees. After about half an hour, check the cooking point with the blade of a knife: it must come out dry when the pudding is cooked.<\/p>\n<p>After cooking, it is advisable to let the bonet cool for about an hour, then remove the cake from the mold and serve it on a serving dish. Our bunet is the perfect choice to end the meal. A feast for the eyes and a delight for the palate!<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>B\u00f2netPronounced \u201cbun\u00e8t\u201d in Piedmontese dialect, bonet is the typical dessert of the Langhe whose origins are very ancient. The translation of the name is hat (round-shaped night cap in its original meaning) and explains the usual use of the dessert, served at the end of each meal just as the hat is the last garment [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2074","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Visit Murazzano | B\u00f2net delle Langhe recipe and curiosities<\/title>\n<meta name=\"description\" content=\"The B\u00f2net is a typical sweet of the Langhe tradition, the protagonist of the ancient peasant &quot;merende sinoire&quot;. Discover the origins and recipe of this dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitmurazzano.it\/en\/bonet\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Visit Murazzano | B\u00f2net delle Langhe recipe and curiosities\" \/>\n<meta property=\"og:description\" content=\"The B\u00f2net is a typical sweet of the Langhe tradition, the protagonist of the ancient peasant &quot;merende sinoire&quot;. Discover the origins and recipe of this dish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/visitmurazzano.it\/en\/bonet\/\" \/>\n<meta property=\"og:site_name\" content=\"Visit Murazzano\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-28T08:46:42+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/visitmurazzano.it\/en\/bonet\/\",\"url\":\"https:\/\/visitmurazzano.it\/en\/bonet\/\",\"name\":\"Visit Murazzano | B\u00f2net delle Langhe recipe and curiosities\",\"isPartOf\":{\"@id\":\"https:\/\/visitmurazzano.it\/en\/#website\"},\"datePublished\":\"2022-03-10T17:40:09+00:00\",\"dateModified\":\"2022-09-28T08:46:42+00:00\",\"description\":\"The B\u00f2net is a typical sweet of the Langhe tradition, the protagonist of the ancient peasant \\\"merende sinoire\\\". Discover the origins and recipe of this dish.\",\"breadcrumb\":{\"@id\":\"https:\/\/visitmurazzano.it\/en\/bonet\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/visitmurazzano.it\/en\/bonet\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/visitmurazzano.it\/en\/bonet\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/visitmurazzano.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"B\u00f2net\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/visitmurazzano.it\/en\/#website\",\"url\":\"https:\/\/visitmurazzano.it\/en\/\",\"name\":\"Visit Murazzano\",\"description\":\"Sito turistico Murazzano\",\"publisher\":{\"@id\":\"https:\/\/visitmurazzano.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/visitmurazzano.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/visitmurazzano.it\/en\/#organization\",\"name\":\"Murazzano\",\"url\":\"https:\/\/visitmurazzano.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/visitmurazzano.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/visitmurazzano.it\/wp-content\/uploads\/2022\/05\/logo-murazzano.jpg\",\"contentUrl\":\"https:\/\/visitmurazzano.it\/wp-content\/uploads\/2022\/05\/logo-murazzano.jpg\",\"width\":75,\"height\":90,\"caption\":\"Murazzano\"},\"image\":{\"@id\":\"https:\/\/visitmurazzano.it\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Visit Murazzano | B\u00f2net delle Langhe recipe and curiosities","description":"The B\u00f2net is a typical sweet of the Langhe tradition, the protagonist of the ancient peasant \"merende sinoire\". Discover the origins and recipe of this dish.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/visitmurazzano.it\/en\/bonet\/","og_locale":"en_GB","og_type":"article","og_title":"Visit Murazzano | B\u00f2net delle Langhe recipe and curiosities","og_description":"The B\u00f2net is a typical sweet of the Langhe tradition, the protagonist of the ancient peasant \"merende sinoire\". Discover the origins and recipe of this dish.","og_url":"https:\/\/visitmurazzano.it\/en\/bonet\/","og_site_name":"Visit Murazzano","article_modified_time":"2022-09-28T08:46:42+00:00","twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/visitmurazzano.it\/en\/bonet\/","url":"https:\/\/visitmurazzano.it\/en\/bonet\/","name":"Visit Murazzano | B\u00f2net delle Langhe recipe and curiosities","isPartOf":{"@id":"https:\/\/visitmurazzano.it\/en\/#website"},"datePublished":"2022-03-10T17:40:09+00:00","dateModified":"2022-09-28T08:46:42+00:00","description":"The B\u00f2net is a typical sweet of the Langhe tradition, the protagonist of the ancient peasant \"merende sinoire\". Discover the origins and recipe of this dish.","breadcrumb":{"@id":"https:\/\/visitmurazzano.it\/en\/bonet\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/visitmurazzano.it\/en\/bonet\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/visitmurazzano.it\/en\/bonet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/visitmurazzano.it\/en\/"},{"@type":"ListItem","position":2,"name":"B\u00f2net"}]},{"@type":"WebSite","@id":"https:\/\/visitmurazzano.it\/en\/#website","url":"https:\/\/visitmurazzano.it\/en\/","name":"Visit Murazzano","description":"Sito turistico Murazzano","publisher":{"@id":"https:\/\/visitmurazzano.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/visitmurazzano.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/visitmurazzano.it\/en\/#organization","name":"Murazzano","url":"https:\/\/visitmurazzano.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/visitmurazzano.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/visitmurazzano.it\/wp-content\/uploads\/2022\/05\/logo-murazzano.jpg","contentUrl":"https:\/\/visitmurazzano.it\/wp-content\/uploads\/2022\/05\/logo-murazzano.jpg","width":75,"height":90,"caption":"Murazzano"},"image":{"@id":"https:\/\/visitmurazzano.it\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/visitmurazzano.it\/en\/wp-json\/wp\/v2\/pages\/2074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/visitmurazzano.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/visitmurazzano.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/visitmurazzano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/visitmurazzano.it\/en\/wp-json\/wp\/v2\/comments?post=2074"}],"version-history":[{"count":3,"href":"https:\/\/visitmurazzano.it\/en\/wp-json\/wp\/v2\/pages\/2074\/revisions"}],"predecessor-version":[{"id":2077,"href":"https:\/\/visitmurazzano.it\/en\/wp-json\/wp\/v2\/pages\/2074\/revisions\/2077"}],"wp:attachment":[{"href":"https:\/\/visitmurazzano.it\/en\/wp-json\/wp\/v2\/media?parent=2074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}