{"id":2277,"date":"2022-03-10T18:40:09","date_gmt":"2022-03-10T17:40:09","guid":{"rendered":"https:\/\/visitmurazzano.it\/bonet\/"},"modified":"2022-09-28T16:42:04","modified_gmt":"2022-09-28T14:42:04","slug":"bonet","status":"publish","type":"page","link":"https:\/\/visitmurazzano.it\/fr\/bonet\/","title":{"rendered":"B\u00f2net"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb admin_label=\u00a0\u00bbHeader\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_start=\u00a0\u00bbrgba(0,0,0,0.46)\u00a0\u00bb background_color_gradient_end=\u00a0\u00bbrgba(0,0,0,0.52)\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/visitmurazzano.it\/wp-content\/uploads\/2022\/03\/bonet.jpg\u00a0\u00bb custom_padding=\u00a0\u00bb120px||120px||true|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb35px||35px||true|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb15px||15px||true|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb title_text=\u00a0\u00bbbonet\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.9.10&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.9.10&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbd72c0383-6487-4f2c-ac5c-7d48a6376757&Prime; header_font=\u00a0\u00bbPlayfair Display||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_font_size=\u00a0\u00bb56px\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; header_font_size_tablet=\u00a0\u00bb10vw\u00a0\u00bb header_font_size_phone=\u00a0\u00bb\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<h1>B\u00f2net<\/h1>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_3_font=\u00a0\u00bb|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]Prononc\u00e9 \u00ab bun\u00e8t \u00bb en patois pi\u00e9montais, le bonet est le dessert typique des Langhe dont les origines sont tr\u00e8s anciennes. La traduction du nom est chapeau (bonnet de nuit de forme ronde dans son sens originel) et explique l&rsquo;usage habituel du dessert, servi \u00e0 la fin de chaque repas tout comme le chapeau est le dernier v\u00eatement port\u00e9.\n\nLa particularit\u00e9 de cette recette ? La technique de cuisson : au four au bain-marie, ce qui prouve l&rsquo;historicit\u00e9 de cette d\u00e9licieuse recette. Bien qu&rsquo;aujourd&rsquo;hui une cuisson plus imm\u00e9diate et plus rapide soit privil\u00e9gi\u00e9e, c&rsquo;est pr\u00e9cis\u00e9ment la lenteur de cette m\u00e9thode qui rend notre dessert si moelleux et d\u00e9licieux. La version classique le voit compos\u00e9 d&rsquo;\u0153ufs, de lait, de sucre et de maratti. L&rsquo;ajout de chocolat est plus tardif, car c&rsquo;\u00e9tait un ingr\u00e9dient inconnu.[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbMission\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bb16a54059-cc81-4572-9c70-eda6a6c419bf\u00a0\u00bb text_text_color=\u00a0\u00bbrgba(0,0,0,0.8)\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb header_3_font=\u00a0\u00bb|700|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; text_font_size_tablet=\u00a0\u00bb15px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_font_size_tablet=\u00a0\u00bb55px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>\u00bd litre de lait<\/li>\n<li>5 oeufs entiers<\/li>\n<li>9 cuill\u00e8res \u00e0 soupe de sucre<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de cacao en poudre non sucr\u00e9<\/li>\n<li>100 gr de macarons<\/li>\n<li>un verre de rhum<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/visitmurazzano.it\/wp-content\/uploads\/2022\/03\/bonet.jpg\u00a0\u00bb alt=\u00a0\u00bbfinancier\u00a0\u00bb title_text=\u00a0\u00bbbonet\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bb16a54059-cc81-4572-9c70-eda6a6c419bf\u00a0\u00bb text_text_color=\u00a0\u00bbrgba(0,0,0,0.8)\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb header_3_font=\u00a0\u00bb|700|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; text_font_size_tablet=\u00a0\u00bb15px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_font_size_tablet=\u00a0\u00bb55px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<h3>M\u00e9thode<\/h3>\n<p>Dans un bol, battre les 5 \u0153ufs entiers et incorporer le lait, 5 cuill\u00e8res \u00e0 soupe de sucre, le cacao en poudre non sucr\u00e9, le rhum et les biscuits amaretti \u00e9miett\u00e9s. Travaillez soigneusement et m\u00e9langez bien la p\u00e2te. Mettez les 4 cuill\u00e8res \u00e0 soupe de sucre restantes dans une casserole et faites-les chauffer jusqu&rsquo;\u00e0 ce qu&rsquo;elles prennent une couleur noisette. Ajouter un peu d&rsquo;eau et tourner le caramel dans la casserole jusqu&rsquo;\u00e0 ce qu&rsquo;il soit vitreux. Verser le m\u00e9lange dans un moule \u00e0 pudding pr\u00e9alablement chauff\u00e9 et le laisser adh\u00e9rer au fond et sur les c\u00f4t\u00e9s. Attendez que le caramel refroidisse puis durcisse, d\u00e9posez la p\u00e2te \u00e0 bon\u00e8t dessus et faites cuire au bain-marie au four \u00e0 180 degr\u00e9s. Au bout d&rsquo;une demi-heure environ, v\u00e9rifier le point de cuisson avec la lame d&rsquo;un couteau : il doit ressortir sec lorsque le boudin est cuit.<\/p>\n<p>Apr\u00e8s cuisson, il est conseill\u00e9 de laisser refroidir le bonet environ une heure, puis de d\u00e9mouler le g\u00e2teau et de le servir sur un plat de service. Notre bunet est le choix parfait pour terminer le repas. Un r\u00e9gal pour les yeux et un d\u00e9lice pour le palais!<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>B\u00f2netPrononc\u00e9 \u00ab bun\u00e8t \u00bb en patois pi\u00e9montais, le bonet est le dessert typique des Langhe dont les origines sont tr\u00e8s anciennes. La traduction du nom est chapeau (bonnet de nuit de forme ronde dans son sens originel) et explique l&rsquo;usage habituel du dessert, servi \u00e0 la fin de chaque repas tout comme le chapeau est [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2277","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Visit Murazzano | Recette et curiosit\u00e9s de B\u00f2net delle Langhe<\/title>\n<meta name=\"description\" content=\"Le B\u00f2net est un bonbon typique de la tradition des Langhe, le protagoniste de l&#039;ancienne &quot;merende sinoire&quot; paysanne. D\u00e9couvrez les origines et la recette de ce plat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitmurazzano.it\/fr\/bonet\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Visit Murazzano | Recette et curiosit\u00e9s de B\u00f2net delle Langhe\" \/>\n<meta property=\"og:description\" content=\"Le B\u00f2net est un bonbon typique de la tradition des Langhe, le protagoniste de l&#039;ancienne &quot;merende sinoire&quot; paysanne. 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