{"id":2294,"date":"2022-03-10T18:29:46","date_gmt":"2022-03-10T17:29:46","guid":{"rendered":"https:\/\/visitmurazzano.it\/financier\/"},"modified":"2022-09-28T17:47:58","modified_gmt":"2022-09-28T15:47:58","slug":"financier","status":"publish","type":"page","link":"https:\/\/visitmurazzano.it\/fr\/financier\/","title":{"rendered":"Financier"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb admin_label=\u00a0\u00bbHeader\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_start=\u00a0\u00bbrgba(0,0,0,0.46)\u00a0\u00bb background_color_gradient_end=\u00a0\u00bbrgba(0,0,0,0.52)\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/visitmurazzano.it\/wp-content\/uploads\/2022\/03\/finanziera.jpg\u00a0\u00bb custom_padding=\u00a0\u00bb120px||120px||true|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb35px||35px||true|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb15px||15px||true|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb alt=\u00a0\u00bbfinanziera\u00a0\u00bb title_text=\u00a0\u00bbfinanziera\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.9.10&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.9.10&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbd72c0383-6487-4f2c-ac5c-7d48a6376757&Prime; header_font=\u00a0\u00bbPlayfair Display||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_font_size=\u00a0\u00bb56px\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; header_font_size_tablet=\u00a0\u00bb10vw\u00a0\u00bb header_font_size_phone=\u00a0\u00bb\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<h1>Financier<\/h1>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb3_5,2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_3_font=\u00a0\u00bb|700|||||||\u00a0\u00bb header_3_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<p>La finanziera est un plat que peu de gens connaissent, o\u00f9 les cr\u00eates du coq agissent comme co-protagonistes.<\/p>\n<p>Une seconde n\u00e9e de la tradition paysanne qui privil\u00e9giait la r\u00e9utilisation des abats, parties jet\u00e9es lors de la transformation des coquelets en chapons et de certains d\u00e9chets d&rsquo;abattage de bovins. Pourtant, il semble qu&rsquo;\u00e0 un certain moment de l&rsquo;histoire, le financier ait abandonn\u00e9 les tables des paysans et soit devenu un plat \u00e9litiste prenant le nom de la veste d&rsquo;apparat, dite du financier, port\u00e9e \u00e0 Turin dans les ann\u00e9es 1800 par les repr\u00e9sentants de la finance pi\u00e9montaise. C&rsquo;est \u00e0 partir de ce moment historique que le financier devient le protagoniste de la grande cuisine, faisant son apparition au Ristorante del Cambio \u00e0 Turin, o\u00f9 il \u00e9tait servi au comte de Cavour, qui appr\u00e9ciait beaucoup ce plat.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbMission\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bb16a54059-cc81-4572-9c70-eda6a6c419bf\u00a0\u00bb text_text_color=\u00a0\u00bbrgba(0,0,0,0.8)\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb header_3_font=\u00a0\u00bb|700|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; text_font_size_tablet=\u00a0\u00bb15px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_font_size_tablet=\u00a0\u00bb55px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>150 g de ris de veau<\/li>\n<li>150 g de cervelle de veau<\/li>\n<li>150 g de longe de veau en morceaux<\/li>\n<li>150 g de cr\u00eates de coq<\/li>\n<li>100 g de pulpe de veau hach\u00e9e<\/li>\n<li>100 g de filet de veau<\/li>\n<li>100 g de rognon de veau<\/li>\n<li>100 g de foie de veau<\/li>\n<li>100 g de foies de poulet<\/li>\n<li>150 g de petits pois pel\u00e9s<\/li>\n<li>150 g de c\u00e8pes \u00e0 l&rsquo;huile<\/li>\n<li>70 gr de beurre<\/li>\n<li>huile d&rsquo;olive<\/li>\n<li>00 farine de bl\u00e9 au go\u00fbt<\/li>\n<li>1 verre de Barolo<\/li>\n<li>1 verre de Marsala sec<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de vinaigre<\/li>\n<li>sel<\/li>\n<li>bouillon<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/visitmurazzano.it\/wp-content\/uploads\/2022\/03\/finanziera.jpg\u00a0\u00bb alt=\u00a0\u00bbfinancier\u00a0\u00bb title_text=\u00a0\u00bbfinancier\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.14.8&Prime; _module_preset=\u00a0\u00bb16a54059-cc81-4572-9c70-eda6a6c419bf\u00a0\u00bb text_text_color=\u00a0\u00bbrgba(0,0,0,0.8)\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb header_3_font=\u00a0\u00bb|700|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; text_font_size_tablet=\u00a0\u00bb15px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb13px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_font_size_tablet=\u00a0\u00bb55px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<h3>M\u00e9thode<\/h3>\n<p>Prenez une casserole assez grande con\u00e7ue pour contenir tous les ingr\u00e9dients du financier. Y faire dorer le rognon coup\u00e9 en petits morceaux et le filet de veau coup\u00e9 en lani\u00e8res avec un peu de beurre. D\u00e8s qu&rsquo;ils sont dor\u00e9s, salez, ajoutez un peu de bouillon et placez la po\u00eale dans une po\u00eale chaude \u00e0 feu tr\u00e8s doux. Avec la viande hach\u00e9e, faites des boules de la taille de noisettes, farinez-les et mettez-les dans une po\u00eale avec un peu de beurre. D\u00e8s qu&rsquo;ils sont dor\u00e9s, salez-les et mettez-les dans la po\u00eale avec le filet et le rognon. Puis, dans une po\u00eale, faites cuire un \u00e0 un les autres ingr\u00e9dients farin\u00e9s : les pains, la cervelle, les ris de veau, les cr\u00eates de coq, les foies de volaille et le foie de veau. Lorsqu&rsquo;ils ont atteint la cuisson, placez-les toujours dans la casserole, qui sera maintenue humide avec le bouillon et avec le Barolo \u00e0 ajouter petit \u00e0 petit.<\/p>\n<p>Enfin, faites cuire les petits pois avec un peu d&rsquo;huile et de bouillon et faites revenir les c\u00e8pes dans l&rsquo;huile. Associez-les ensuite aux autres ingr\u00e9dients, m\u00e9langez bien tous les composants du financier qui doivent \u00eatre li\u00e9s entre eux.<br>Assaisonner de sel, si n\u00e9cessaire. Ajoutez la cuill\u00e8re \u00e0 soupe de vinaigre et le verre de Marsala, augmentez le feu pendant deux minutes, puis servez aussit\u00f4t.<\/p>\n<p>Et le financier est pr\u00eat, bon app\u00e9tit !<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.14.7&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>FinancierLa finanziera est un plat que peu de gens connaissent, o\u00f9 les cr\u00eates du coq agissent comme co-protagonistes. Une seconde n\u00e9e de la tradition paysanne qui privil\u00e9giait la r\u00e9utilisation des abats, parties jet\u00e9es lors de la transformation des coquelets en chapons et de certains d\u00e9chets d&rsquo;abattage de bovins. Pourtant, il semble qu&rsquo;\u00e0 un certain moment [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2294","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Visit Murazzano | Recette et anecdotes sur la Finanziera delle Langhe<\/title>\n<meta name=\"description\" content=\"La Finanziera est un plat typique du bas Pi\u00e9mont, n\u00e9 de la r\u00e9utilisation des d\u00e9chets de viande de b\u0153uf et de viande blanche et aim\u00e9 par le comte Cavour. D\u00e9couvrez sa recette.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitmurazzano.it\/fr\/financier\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Visit Murazzano | Recette et anecdotes sur la Finanziera delle Langhe\" \/>\n<meta property=\"og:description\" content=\"La Finanziera est un plat typique du bas Pi\u00e9mont, n\u00e9 de la r\u00e9utilisation des d\u00e9chets de viande de b\u0153uf et de viande blanche et aim\u00e9 par le comte Cavour. 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